These yogie pops are the perfect summer treat. And making them yourself means you can pack them full of nutrients and flavours you love! Try with raspberries and chia seeds, but don’t let us stop you there.
1 frozen banana
170g tub five:am organic raspberry + chia yoghurt
_ cup fresh or frozen raspberries
1. Place banana and yoghurt in a blender and blitz until a smooth consistency is created.
2. Fill each popsicle mold half way, then pop a few raspberries in each before topping up with remaining yoghurt mix.
3. Once each popsicle is full, place a few more raspberries in each, pushing down slightly.
4. Place in freezer overnight or for 8 hours before serving.